Gochujang Salmon & Pak Choi
Sweet, spicy glaze that caramelises in minutes.
- 20 minTime
- 547kcal
- 35 gProtein
- 50 gCarbs
- 23 gFat
7 ingredientsplus salt & pepper
- Salmon fillet140 g raw
Per servingvs a 2,000 kcal day
- Fibre
- 2.3 g
- of which sugars
- 8.5 g
- Saturated fat
- 4.9 g
- Salt
- 1.145 g
- Potassium
- 913 mg
- Calcium
- 162 mg
- Iron
- 3.4 mg
- Vitamin C
- 61 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 7 ingredients, the method with timers, portions that scale, and one-tap logging.
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