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Weight loss, step by step: how to lose it and keep it off

Weight loss comes from a calorie deficit: eating below your daily calorie need, usually by 10-20%, with enough protein and strength training, aiming for 0.5-1% of body weight a week. Our calculator works out your calorie target, and the seven steps below cover the rest.

Weight loss: how to lose weight in seven steps

1. Work out your calorie target

Your daily calorie need is your resting metabolism (the Mifflin-St Jeor formula) times your activity level. The calorie target for fat loss is about 85% of that. Two examples from our calculator:

Examples from the calorie calculator (15% deficit)
ExampleDaily needFat-loss targetDaily deficitProteinEstimated weekly loss
Man, 80 kg, 178 cm, 30 years2,740 kcal2,330 kcal410 kcal144 g0.4 kg (0.5%)
Woman, 65 kg, 165 cm, 30 years1,880 kcal1,600 kcal280 kcal117 g0.3 kg (0.4%)

The weekly loss is a rough estimate (1 kg of body fat is about 7,700 kcal), and in real life weight fluctuates. Do not go below 1,200 kcal (women) or 1,500 kcal (men) without medical supervision: the calculator does not let you either (1,200 and 1,500 kcal). For your own number: calorie calculator.

2. Choose a realistic pace

In practice 0.5-1% of body weight a week is the good band (Helms and colleagues’ recommendation). 1% is already a big deficit; for most people, especially beginners and leaner people, 0.5% is more sustainable. The calculator’s 15% deficit aims at roughly 0.4-0.5% a week.

Weekly weight loss between 0.5 and 1%, and the daily deficit it implies (estimate)
Body weightWeekly lossDaily deficit
60 kg0.3-0.6 kg330-660 kcal
70 kg0.4-0.7 kg385-770 kcal
80 kg0.4-0.8 kg440-880 kcal
90 kg0.5-0.9 kg495-990 kcal
100 kg0.5-1 kg550-1,100 kcal

If you are 85 kg and want to lose 10 kg, that is about 12 weeks at 1% and about 24 weeks at 0.5%.

3. Eat enough protein

According to the ISSN the target for fat loss alongside training is 1.8-2.4 g/kg a day. It protects muscle and fills you up best. For a 70 kg person that is 126-168 g a day. The protein calculator works out yours, and the high-protein foods chart shows good sources.

4. Build the plate

Half the plate vegetables, a quarter lean protein, a quarter a carb base, with measured fat. Measure the calorie-dense foods (oil, cheese, nuts) and eat plenty of the high-volume ones (vegetables, soup, salad). Recipes: diet recipes, ready menus: weekly meal plan, ideas: diet-friendly foods and low-calorie foods.

5. Move: strength and steps

Two or three strength sessions a week help you keep muscle, so more of the weight you lose is fat. Everyday movement (steps, walking, stairs) can be a large part of the deficit. Track your average daily steps for a week, then raise it by 1,000-1,500 a day. For beginners: strength training for beginners.

6. Sleep and manage stress

In a small study (Nedeltcheva and colleagues), at the same calorie deficit short sleepers lost less fat and more lean mass. Aim for at least 7 hours. Alcohol counts as calories too: a pint of beer is about 215 kcal.

7. Measure and adjust

The scale fluctuates day to day, so look at the weekly average. If neither the scale nor your waist moves for 2-3 weeks, cut 100-150 kcal a day or add to your steps. If it has stalled: breaking a plateau.

Losing weight fast: what is realistic and what is not

In the first 1-2 weeks the scale drops faster, but much of that is water and glycogen, not fat. The price of persistently fast loss is lost muscle, strong hunger and a plan that is hard to keep. In a study of elite athletes (Garthe and colleagues) the slower-losing group held on to, and even added, lean mass and strength better. It pays to be wary of “lose weight fast” promises: for most people the slower pace is the one that actually lasts.

Diet, weight-loss plan, lifestyle change: what is the difference?

A diet or weight-loss plan is usually temporary: it has a start and an end. A lifestyle change builds habits you keep after you reach your goal. You need the first to lose weight and the second to keep it off. If you want to build the habits step by step, see the 30-day lifestyle change plan.

Everything that helps: guides, calculators, recipes and meal plans

Frequently asked questions

How do I lose weight?

In seven steps: work out your calorie target, choose a realistic pace (0.5-1% a week), eat enough protein, build the plate, move (strength and steps), sleep, and track a weekly average. The details are above.

How many calories should I eat to lose weight?

About 85% of your daily calorie need, but at least 1,200 kcal for women and 1,500 for men without medical supervision. The calorie calculator works out yours.

How long does it take to lose 10 kg?

At 85 kg, at 0.5-1% a week, about 12-24 weeks. Faster than that costs more muscle and water.

Is losing weight fast possible?

In the first weeks the scale drops fast, but mostly it is water and glycogen. Persistently fast loss comes with muscle loss and regain, so 0.5-1% a week is the good target.

What is the difference between a diet and a lifestyle change?

A diet ends; a lifestyle change builds habits. You need the first to lose weight and the second to keep it off. The 30-day plan shows it step by step.

Why am I not losing weight on a diet?

Common reasons are inaccurate estimates (oil, drinks, snacks), infrequent weighing and too short a time. If neither the scale nor your waist moves for 2-3 weeks, cut 100-150 kcal a day: breaking a plateau.

Do I need to exercise to lose weight?

Not strictly, but strength training helps you keep muscle, and everyday movement (steps) can be a large part of the deficit. Without a calorie deficit, exercise alone is not enough.

Sources

Get The Fit Chef (iOS/Android)

You did the maths. The app does the plan.

The Fit Chef builds your day to your calorie and protein target from recipes, with a shopping list.

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