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Cottage cheese: nutrition, uses and recipes

Cottage cheese is a fresh, grainy cheese: 100 g of the 2% version has 84 kcal, 11 g of protein, 4.3 g of carbs and 2.3 g of fat, so it gives 13 g of protein per 100 kcal. It sits in the chilled dairy aisle, and works at breakfast, in egg dishes and blended into creams.

What is cottage cheese?

Cottage cheese is a fresh, unripened cheese made from milk curds: small grains in a lightly salted, creamy dressing. The taste is mild and a little salty, the texture grainy and creamy. In the shop it sits in the chilled dairy aisle, typically with 2-4% fat and in light versions too.

It is not the same as Hungarian túró, a crumbly, tangier fresh cheese; cottage cheese grains sit in a creamy dressing. The two often work in place of each other, but taste and texture differ.

Cottage cheese nutrition: calories and protein

The values below are for 2% cottage cheese (USDA FoodData Central). It usually comes in a 150-200 g tub; tub sizes vary by brand, so weigh it or check the label.

Cottage cheese (2%) per portion
PortionkcalProtein (g)Carbs (g)Fat (g)
100 g84114.32.3
150 g12616.56.53.5
200 g168228.64.6

Most of the carbohydrate is milk sugar, so count it if you are lactose intolerant. Full numbers are on the cottage cheese calorie page.

Cottage cheese vs Greek yogurt, ricotta and túró

Per 100 g, USDA data
ProductkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal (g)Sodium (mg)
Cottage cheese, 2%84114.32.313.1321
Greek yogurt, 0% fat5910.23.60.417.336
Light ricotta13811.45.17.98.399
Plain yogurt, whole milk613.54.73.25.746

Per calorie, fat-free Greek yogurt is stronger on protein (17 g per 100 kcal), while cottage cheese is chunkier, creamy and saltier. Ricotta is more calorie-dense. We hold no USDA data for túró, so we give no numbers: low-fat túró is similarly high in protein, but the exact value differs by product. On any label you can work out the same measure: protein × 100 / kcal.

How much salt is in cottage cheese?

Cottage cheese has 321 mg of sodium per 100 g, about 0.8 g of salt. A 200 g tub gives 1.6 g, roughly a third of the WHO’s limit of 5 g a day. If you eat a lot of salty food, pick a lower-sodium product and check the sodium or salt line on the label.

How to use cottage cheese

5 of our recipes use cottage cheese, each with macros calculated from grams.

Recipes with cottage cheese, by protein
RecipekcalProtein (g)Carbs (g)Fat (g)Time
Cottage Cheese Egg Muffins37633112125 min
Smoked Salmon Cottage Toast339313675 min
Cottage Cheese & Pineapple Cup242232463 min
Strawberry Cheesecake Overnight Oats376225965 min
Smoked Salmon Cucumber Bites13618848 min

Storage, lactose and pregnancy

For more high-protein food, see the high-protein foods chart, the diet recipes page and the Greek yogurt guide.

Frequently asked questions

How many calories are in cottage cheese?

100 g of 2% cottage cheese is 84 kcal, and a 200 g tub is 168 kcal.

How much protein is in cottage cheese?

11 g per 100 g, and 22 g in a 200 g tub.

Is cottage cheese healthy?

It is rich in protein and low in calories, but it also contains salt. It fits a healthy diet if you count the sodium.

Cottage cheese or túró?

Both are fresh cheeses high in protein. Túró is crumbly and tangier; cottage cheese is grainy with a creamy dressing. Check the label for exact values using protein × 100 / kcal.

Can you lose weight with cottage cheese?

It can help, since it gives lots of protein for few calories and keeps you full. But weight loss needs a daily calorie deficit. The calorie calculator works out your target.

When should you eat cottage cheese?

Any time. At breakfast, as a snack, or in the evening, since protein fills you up. There is no forbidden time; the daily calories count.

Is there lactose-free cottage cheese?

Yes, lactose-free versions are sold in shops. In the regular product the milk sugar is low, but not zero.

Sources

Get The Fit Chef (iOS/Android)

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The Fit Chef’s cottage cheese recipes come with macros, scalable portions and a shopping list.

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