Salmon Poke Bowl
Use sushi-grade salmon, or sear it if you prefer.
- 15 minTime
- 635kcal
- 39 gProtein
- 54 gCarbs
- 29 gFat
8 ingredientsplus salt & pepper
- Cooked white rice150 g
Per servingvs a 2,000 kcal day
- Fibre
- 6.5 g
- of which sugars
- 3 g
- Saturated fat
- 5.7 g
- Salt
- 1.613 g
- Potassium
- 1073 mg
- Calcium
- 82 mg
- Iron
- 4.2 mg
- Vitamin C
- 16 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 8 ingredients, the method with timers, portions that scale, and one-tap logging.
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