Beef Stuffed Peppers
Halved peppers baked with a beef and rice filling.
- 40 minTime
- 465kcal
- 39 gProtein
- 50 gCarbs
- 12 gFat
7 ingredientsplus salt & pepper
- Red bell pepper2 peppers
Per servingvs a 2,000 kcal day
- Fibre
- 9.2 g
- of which sugars
- 17.4 g
- Saturated fat
- 5.5 g
- Salt
- 0.638 g
- Potassium
- 1433 mg
- Calcium
- 255 mg
- Iron
- 5.8 mg
- Vitamin C
- 400 mg
Calculated from the listed grams using USDA FoodData Central.
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