Chickpea & Spinach Curry
Pantry curry, freezer friendly, ready in 25 minutes.
- 25 minTime
- 419kcal
- 20 gProtein
- 63 gCarbs
- 13 gFat
8 ingredientsplus salt & pepper
- Olive oil1/2 tbsp
Per servingvs a 2,000 kcal day
- Fibre
- 19.9 g
- of which sugars
- 15.6 g
- Saturated fat
- 1.6 g
- Salt
- 0.69 g
- Potassium
- 1655 mg
- Calcium
- 242 mg
- Iron
- 8.8 mg
- Vitamin C
- 64 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 8 ingredients, the method with timers, portions that scale, and one-tap logging.
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