Cod & Tomato Bake
Flaky cod baked over garlicky tomatoes and potatoes.
- 30 minTime
- 403kcal
- 41 gProtein
- 40 gCarbs
- 9 gFat
7 ingredientsplus salt & pepper
- Potatoes150 g
Per servingvs a 2,000 kcal day
- Fibre
- 6.8 g
- of which sugars
- 8.2 g
- Saturated fat
- 1.4 g
- Salt
- 0.325 g
- Potassium
- 2029 mg
- Calcium
- 104 mg
- Iron
- 3.1 mg
- Vitamin C
- 63 mg
Calculated from the listed grams using USDA FoodData Central.
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