Garlic Prawn & Avocado Salad
Prawns cook in three minutes, which makes this a real weekday lunch.
- 12 minTime
- 301kcal
- 34 gProtein
- 12 gCarbs
- 15 gFat
7 ingredientsplus salt & pepper
- Raw prawns, peeled150 g
Per servingvs a 2,000 kcal day
- Fibre
- 5.9 g
- of which sugars
- 3.8 g
- Saturated fat
- 2.2 g
- Salt
- 0.503 g
- Potassium
- 1083 mg
- Calcium
- 197 mg
- Iron
- 1.7 mg
- Vitamin C
- 29 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 7 ingredients, the method with timers, portions that scale, and one-tap logging.
Coming soon on theApp StoreGet it onGoogle Play
