Ginger Cod with Pak Choi
Steamed cod in ginger and tamari, clean and light.
- 20 minTime
- 398kcal
- 43 gProtein
- 41 gCarbs
- 6 gFat
7 ingredientsplus salt & pepper
- Cod fillet200 g
Per servingvs a 2,000 kcal day
- Fibre
- 2.8 g
- of which sugars
- 2.8 g
- Saturated fat
- 1 g
- Salt
- 1.998 g
- Potassium
- 1434 mg
- Calcium
- 264 mg
- Iron
- 4.1 mg
- Vitamin C
- 94 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 7 ingredients, the method with timers, portions that scale, and one-tap logging.
Coming soon on theApp StoreGet it onGoogle Play
