Lentil & Feta Salad
Pouch lentils make this a no-cook lunch.
- 10 minTime
- 386kcal
- 22 gProtein
- 46 gCarbs
- 14 gFat
7 ingredientsplus salt & pepper
- Cooked lentils180 g
Per servingvs a 2,000 kcal day
- Fibre
- 16 g
- of which sugars
- 9 g
- Saturated fat
- 5.6 g
- Salt
- 0.863 g
- Potassium
- 1030 mg
- Calcium
- 208 mg
- Iron
- 6.7 mg
- Vitamin C
- 21 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 7 ingredients, the method with timers, portions that scale, and one-tap logging.
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