Lentil Bolognese
A meat-free bolognese that still gives you 30 g protein.
- 30 minTime
- 488kcal
- 27 gProtein
- 89 gCarbs
- 5 gFat
8 ingredientsplus salt & pepper
- Wholewheat pasta, dry60 g
Per servingvs a 2,000 kcal day
- Fibre
- 21 g
- of which sugars
- 13.8 g
- Saturated fat
- 2.1 g
- Salt
- 0.483 g
- Potassium
- 1446 mg
- Calcium
- 237 mg
- Iron
- 7.8 mg
- Vitamin C
- 38 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 8 ingredients, the method with timers, portions that scale, and one-tap logging.
Coming soon on theApp StoreGet it onGoogle Play
