Quinoa Chicken Power Salad
Holds up in the fridge for three days, gets better on day two.
- 20 minTime
- 471kcal
- 41 gProtein
- 41 gCarbs
- 16 gFat
8 ingredientsplus salt & pepper
- Cooked quinoa150 g
Per servingvs a 2,000 kcal day
- Fibre
- 6.5 g
- of which sugars
- 6 g
- Saturated fat
- 4.8 g
- Salt
- 0.825 g
- Potassium
- 1245 mg
- Calcium
- 192 mg
- Iron
- 4.4 mg
- Vitamin C
- 28 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 8 ingredients, the method with timers, portions that scale, and one-tap logging.
Coming soon on theApp StoreGet it onGoogle Play
