Sesame Quinoa Edamame Crunch
Red cabbage, carrot and edamame in a ginger-tamari dressing.
- 15 minTime
- 369kcal
- 19 gProtein
- 49 gCarbs
- 12 gFat
7 ingredientsplus salt & pepper
- Cooked quinoa150 g
Per servingvs a 2,000 kcal day
- Fibre
- 11.2 g
- of which sugars
- 8 g
- Saturated fat
- 1.6 g
- Salt
- 1.563 g
- Potassium
- 946 mg
- Calcium
- 122 mg
- Iron
- 4.9 mg
- Vitamin C
- 42 mg
Calculated from the listed grams using USDA FoodData Central.
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