Steak Fajita Wrap
Charred peppers and onions with thin-sliced flank steak.
- 20 minTime
- 444kcal
- 38 gProtein
- 41 gCarbs
- 14 gFat
8 ingredientsplus salt & pepper
- Wholewheat tortilla1 large
Per servingvs a 2,000 kcal day
- Fibre
- 7.2 g
- of which sugars
- 7.5 g
- Saturated fat
- 4.9 g
- Salt
- 1.223 g
- Potassium
- 882 mg
- Calcium
- 131 mg
- Iron
- 5.2 mg
- Vitamin C
- 107 mg
Calculated from the listed grams using USDA FoodData Central.
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