Spinach & Feta Breakfast Wrap
Whole eggs for flavour, whites for volume. Ready before the kettle boils.
- 10 minTime
- 439kcal
- 33 gProtein
- 35 gCarbs
- 18 gFat
6 ingredientsplus salt & pepper
- Eggs2 large
Per servingvs a 2,000 kcal day
- Fibre
- 5.5 g
- of which sugars
- 4.6 g
- Saturated fat
- 7.1 g
- Salt
- 2.415 g
- Potassium
- 769 mg
- Calcium
- 242 mg
- Iron
- 4.7 mg
- Vitamin C
- 18 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 6 ingredients, the method with timers, portions that scale, and one-tap logging.
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