Strawberry Cheesecake Cups
Toasted oats for the base, whipped ricotta and yogurt for the filling.
- 10 minTime
- 276kcal
- 24 gProtein
- 33 gCarbs
- 6 gFat
6 ingredientsplus salt & pepper
- Rolled oats1 1/2 tbsp
Per servingvs a 2,000 kcal day
- Fibre
- 3.5 g
- of which sugars
- 16.8 g
- Saturated fat
- 2.8 g
- Salt
- 0.265 g
- Potassium
- 488 mg
- Calcium
- 326 mg
- Iron
- 1.4 mg
- Vitamin C
- 59 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 6 ingredients, the method with timers, portions that scale, and one-tap logging.
Coming soon on theApp StoreGet it onGoogle Play
