Tilapia Fish Tacos
Light, flaky fish with salsa and slaw.
- 15 minTime
- 328kcal
- 40 gProtein
- 33 gCarbs
- 5 gFat
7 ingredientsplus salt & pepper
- Tilapia fillet160 g
Per servingvs a 2,000 kcal day
- Fibre
- 5.6 g
- of which sugars
- 5.9 g
- Saturated fat
- 1.2 g
- Salt
- 1.228 g
- Potassium
- 935 mg
- Calcium
- 144 mg
- Iron
- 2.9 mg
- Vitamin C
- 38 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 7 ingredients, the method with timers, portions that scale, and one-tap logging.
Coming soon on theApp StoreGet it onGoogle Play
