Tuna Rice Cakes
Crunchy, salty, 25 g protein. Yogurt instead of mayo keeps it light.
- 5 minTime
- 187kcal
- 25 gProtein
- 18 gCarbs
- 1 gFat
5 ingredientsplus salt & pepper
- Rice cakes2 cakes
Per servingvs a 2,000 kcal day
- Fibre
- 1 g
- of which sugars
- 1.9 g
- Saturated fat
- 0.3 g
- Salt
- 0.535 g
- Potassium
- 348 mg
- Calcium
- 50 mg
- Iron
- 1.6 mg
- Vitamin C
- 3 mg
Calculated from the listed grams using USDA FoodData Central.
The full recipe is in the app
All 5 ingredients, the method with timers, portions that scale, and one-tap logging.
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