100 g of cooked chicken breast has 165 kcal, 31 g of protein, 0 g of carbs and 3.6 g of fat. One portion is about 120 g, with 198 kcal and 37.2 g of protein.
165kcal / 100 g
Protein 75%Carbs 0%Fat 25%
Portion
kcal
Protein
Carbs
Fat
100 g
165
31 g
0 g
3.6 g
1 portion120 g
198
37.2 g
0 g
4.3 g
1 handful, sliced100 g
165
31 g
0 g
3.6 g
Fibre
0 g
Sugars
0 g
Saturated fat
1 g
Sodium
74 mg
Potassium
256 mg
Calcium
15 mg
Iron
1.04 mg
Vitamin C
0 mg
Per 100 g. Source: USDA FoodData Central.
How it fits your diet
Cooked chicken breast has 165 kcal and 31 g of protein per 100 g. That is more than raw because water cooks out while the protein stays. Use this number when you weigh the meat after cooking, and the raw one when you weigh it before.