100 g of mandarin has 53 kcal, 0.8 g of protein, 13.3 g of carbs and 0.3 g of fat. One medium mandarin (peeled) is about 90 g, with 48 kcal and 0.7 g of protein.
53kcal / 100 g
Protein 6%Carbs 100%Fat 0%
Portion
kcal
Protein
Carbs
Fat
100 g
53
0.8 g
13.3 g
0.3 g
1 medium mandarin (peeled)90 g
48
0.7 g
12 g
0.3 g
3 mandarins270 g
143
2.2 g
35.9 g
0.8 g
Fibre
1.8 g
Sugars
10.6 g
Saturated fat
0 g
Sodium
2 mg
Potassium
166 mg
Calcium
37 mg
Iron
0.1 mg
Vitamin C
26.7 mg
Per 100 g. Source: USDA FoodData Central.
How it fits your diet
A medium mandarin has about 48 kcal, an easy small snack in winter. They are also easy to overeat: five or six come to 240-290 kcal, the size of a small meal.