100 g of pork loin has 123 kcal, 23.8 g of protein, 0 g of carbs and 3.1 g of fat. One chop, raw is about 150 g, with 185 kcal and 35.7 g of protein.
123kcal / 100 g
Protein 77%Carbs 0%Fat 23%
Portion
kcal
Protein
Carbs
Fat
100 g
123
23.8 g
0 g
3.1 g
1 chop, raw150 g
185
35.7 g
0 g
4.7 g
Fibre
0 g
Sugars
0 g
Saturated fat
0.8 g
Sodium
87 mg
Potassium
386 mg
Calcium
6 mg
Iron
0.5 mg
Vitamin C
0 mg
Per 100 g. Source: USDA FoodData Central.
About the data: Boneless centre loin, visible fat trimmed, raw.
How it fits your diet
Lean pork loin has 123 kcal and almost 24 g of protein per 100 g, on a par with chicken breast. Breaded and fried, the crumbs and oil can double the calories, so on a diet grill it, roast it or pan-fry it with little oil.